Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Marketing 3.0 : From Products to Customers to the Human Spirit

1. METHODOLOGICAL ASPECTS OF THE FORMATION OF THE NATIONAL BRAND OF FOOD PRODUCTS

   Sanjar Eshmatov

   МақолаFood Industry and Aquatic Biology20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.004736

2. MARKETING STRATEGY IN INCREASING THE PRODUCTIVITY OF ENTERPRISES

   Laylo Abduxalilova

   МақолаBusiness and Economic Development20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.003581