Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: IMPORTANCE OF FOOD COLORINGS IN THE FOOD INDUSTRY

1. STUDYING THE COMPOSITION, HEALING PROPERTIES AND DIVERSITY OF COW, GOAT, AND CAMEL MILK

   Barnokhon Sattarova, Farangiz Ismoilova

   МақолаAnimal Diversity and Health StudiesAmerican Journal Of Applied Science And Technology20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.003624

2. THE REQUIREMENTS FOR THE QUALITY AND SAFETY OF FLOUR CONFECTIONERY PRODUCTS

   Barnokhon Sattarova, Aziza Makhmudova

   МақолаFood Industry and Aquatic BiologyInternational Journal of Advance Scientific Research20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.003642