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Иш: Potential risk of infection of pathogenic fungi to legumes (Fabales) and possibilities of their control
Analysis of Physiological and Biochemical Characteristics of Local Soybean Varieties which were Artificially Damaged with Phytopathogenic Fungi
Hilola Matniyazova, Utkir Yuldashev, Dano Karshibayeva +1
МақолаSoybean genetics and cultivationThe Eurasia Proceedings of Health Environment and Life Sciences20230 иқтибосABI