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1. The Determination of Mycotoxins in the Composition of Walnut (Juglans Regia L.) Fruits Cultivated in Different Geographical Regions of Uzbekistan by High–Performance Liquid Chromatography Method and Their Comparative Analysis

   Abdukhalil TOJIKULOV, Habibjon Kushiev, T.A. Djuraev +1

   МақолаMycotoxins in Agriculture and FoodInternational Journal of Current Science Research and Review20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.004094