The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
Kisang RyuDepartment of Hotel, Restaurant and Tourism Administration, University of New Orleans, USAHeesup HanDepartment of Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, Manhattan, KS 66506-1404, USATaehee KimDepartment of Food Service Management, Kyung Hee University, Seoul, Republic of Korea
2008en
ABI
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