Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

1. The effect of fats and their hydrolysis products on the proteolytic activity of pancreatic and gastric juices

   O. K. Dzhalalova, Владимир Алексеевич Алейник, M. A. Zhuraeva +2

   МақолаDiet, Metabolism, and DiseaseExperimental and Clinical Gastroenterology20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.003284

2. The concept of enzymatic disintegration of nutrients in the upper gastrointestinal tract

   Vladimir Aleynik, S Babich

   МақолаDigestive system and related healthExperimental and Clinical Gastroenterology20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.004904