Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems

1. Сарлавҳасиз

   Zenon Ślusarczyk, Polskie Wyzwania W Zakresie Ochrony Klimatu, Nebras Al-Masny +77

   БошқаZarządzanie Innowacyjne w Gospodarce i Biznesie20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.other.000515

2. Prevalence of Shiga toxin-producing Escherichia coli and dynamics of microbiota in pork processing environments

   Xianqin Yang, Hui Wang, Frances Tran +3

   МақолаEscherichia coli research studiesFood Control20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.009152