Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Creating Competitive Advantage Through Ingredient Branding and Brand Ecosystem

1. MODEL OF BRAND VALUE ASSESSMENT OF HIGHER EDUCATION INSTITUTIONS

   Nozima Zufarova

   МақолаConsumer Behavior in Brand Consumption and Identification20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.004325

2. Factors affecting university brand capital in the process of transformation of the university system

   Nozima Zufarova

   МақолаConsumer Behavior in Brand Consumption and Identification20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.009773