Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Comparison of carrot (Daucus carota) drying in microwave and in vacuum microwave

1. Comparative analysis of the main chemical composition of organic powder obtained from carrot roots grown in early and late periods

   Nematova Dildora Odiljon Kizi, Merganov Avazkhan Turgunovich, Sayfullayeva Nazokat Kobiljanovna

   МақолаAgriculture and Biological StudiesACADEMICIA An International Multidisciplinary Research Journal20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.007651

2. The scientific and practical significance of organic powders made from root crops in the food industry

   Nematova Dildora Odiljon Kizi, Sayfullayeva Nazokat Kobiljanovna, Kholdarova Gulsanam Akramjon Kizi

   МақолаPlant Physiology and Cultivation StudiesACADEMICIA An International Multidisciplinary Research Journal20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.007655