Lipid oxidation in mayonnaise and the role of natural antioxidants: A review
Sara Ghorbani GorjiThe University of Queensland, School of Agriculture and Food Science, Brisbane 4072, QLD, AustraliaHeather E. SmythQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, 39 Kessels Rd, Coopers Plains, Brisbane 4108, QLD, AustraliaMary SharmaMelissa FitzgeraldThe University of Queensland, School of Agriculture and Food Science, Brisbane 4072, QLD, Australia
2016en
ABI
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