Dilute acid hydrolysis of spoiled wheat grains: Analysis of chemical, rheological and spectral characteristics
Ranjna SirohiDepartment of Postharvest Process and Food Engineering, College of Technology, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand 263 145, India. Electronic address: [email protected]J. P. PandeyDepartment of Postharvest Process and Food Engineering, College of Technology, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand 263 145, India
2019en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба