Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

1. Parameters of the main working part of the universal device of dry fruit bites

   Akbar Khurramov, S Abdurayimov, Nurmukhammad Kuzibekov +3

   МақолаPlant Surface Properties and TreatmentsIOP Conference Series Earth and Environmental Science20230 иқтибос

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2. Microwave processing of stone fruits before juice extraction

   Nodir Eshpulatov, Tolib Khalmuradov, Farrukh Rakhimov +3

   МақолаFreezing and Crystallization ProcessesIOP Conference Series Earth and Environmental Science20230 иқтибос

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