The importance of almond (Prunus amygdalus L.) and its by-products
Ali Jahanban‐EsfahlanDepartment of Biology, Faculty of Science, Urmia University, Urmia, IranRashid JameiDepartment of Biology, Faculty of Science, Urmia University, Urmia, IranRana Jahanban‐EsfahlanDepartment of Medical Biotechnology, Faculty of Medicine, Tabriz University of Medical Science, Tabriz, Iran
2009en
ABI
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