Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan
Renata SöukandDepartment of Environmental Sciences, Informatics, and Statistics, Ca’ Foscari University of Venice, Via Torino 155, 30172, Mestre, Venice, ItalyAndréa PieroniUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12060, Pollenzo, Cuneo, Italy
2019en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
12 та иқтибос0 та фойдаланилган манба