On the Determination of Water Content in Biomass Processing
Jane W. AggerDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, NorwayPål J. NilsenCambi AS, P.O. Box 78, 1371, Asker, NorwayVincent G. H. EijsinkDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, NorwaySvein Jarle HornDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway
2013en
ABI
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