Changes of antioxidant activity and total phenolic compounds during storage of selected fruits
Oruma PatthamakanokpornInstitute of Nutrition, Mahidol University at Salaya, Putthamonthon 4, Nakorn Pathom 73172, ThailandPrapasri PuwastienInstitute of Nutrition, Mahidol University at Salaya, Putthamonthon 4, Nakorn Pathom 73172, ThailandAnadi NitithamyongInstitute of Nutrition, Mahidol University at Salaya, Putthamonthon 4, Nakorn Pathom 73172, ThailandPrapaisri P SirichakwalInstitute of Nutrition, Mahidol University at Salaya, Putthamonthon 4, Nakorn Pathom 73172, Thailand
2007en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба