Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit
Xiaoan LiSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255000, PR ChinaMeilin LiCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR ChinaNana JiCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR ChinaPeng JinCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR ChinaJianhao ZhangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR ChinaYonghua ZhengCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR ChinaXinhua ZhangSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255000, PR ChinaFujun LiSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255000, PR China
2019en
ABI
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