Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils
Yuanchao LuCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, Zhejiang, People’s Republic of ChinaRongrong HouCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, Zhejiang, People’s Republic of ChinaMengren LiZhejiang Provincial Key Laboratory of Chemical Utilization of Forestry Biomass, College of Chemistry and Materials Engineering, Zhejiang A&F University, Hangzhou, 311300, Zhejiang, People’s Republic of ChinaNingxiang YuCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, Zhejiang, People’s Republic of ChinaWeiwei HuanZhejiang Provincial Key Laboratory of Chemical Utilization of Forestry Biomass, College of Chemistry and Materials Engineering, Zhejiang A&F University, Hangzhou, 311300, Zhejiang, People’s Republic of ChinaXiaohua NieCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, Zhejiang, People’s Republic of ChinaXianghe MengCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, Zhejiang, People’s Republic of China
2023en
ABI
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