Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements

1. PROBIOTICS AS AN ALTERNATIVE TO ANTIBIOTICS

   E.Zh. SHORABAYEV, A.K. SADANOV, B.B. BAIMAKHANOVA +4

   МақолаProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.016227

2. ADVANCES IN PROBIOTIC DEVELOPMENT AND PARAMETERS FOR PHASE II CLINICAL TRIALS

   E.Zh. SHORABAEV, I.A. RATNIKOVA, S.E. ORAZYMBET +2

   МақолаProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.008657