Promotion of the anticancer activity of curcumin based on a metal–polyphenol networks delivery system
Yuanyuan ChenCollege of Food Science, Southwest University, Chongqing, 400715, People's Republic of ChinaDie JiaSchool of Materials and Energy, Southwest University, Chongqing 400715, People's Republic of ChinaQiming WangCollege of Food Science, Southwest University, Chongqing, 400715, People's Republic of ChinaYueru SunCollege of Food Science, Southwest University, Chongqing, 400715, People's Republic of ChinaZhenan RaoCollege of Food Science, Southwest University, Chongqing, 400715, People's Republic of ChinaXiaojuan LeiCollege of Food Science, Southwest University, Chongqing, 400715, People's Republic of ChinaJichun ZhaoCollege of Food Science, Southwest University, Chongqing, 400715, People's Republic of ChinaKaifang ZengCollege of Food Science, Southwest University, Chongqing, 400715, People's Republic of China; Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, People's Republic of ChinaZhigang XuSchool of Materials and Energy, Southwest University, Chongqing 400715, People's Republic of ChinaJian MingCollege of Food Science, Southwest University, Chongqing, 400715, People's Republic of China; Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, People's Republic of China. Electronic address: [email protected]
2021en
ABI
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