Identification and molecular mechanism of novel antioxidant peptides from tiger nut (Cyperus esculentus L.)
Yu QuanCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, 050018, ChinaHongrui RenCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, 050018, ChinaShaokang LiuCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, 050018, ChinaXia ZhaoCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, 050018, ChinaJianxiong HaoCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, 050018, China
2024en
ABI
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