Experimental investigation of the crystallization and thermal behaviour of animal fat mixtures using a multi-technique approach
Elena SimonePolitecnico di TORINOAntonio BuffoPolytechnic University of TurinMichele LessonaPolytechnic University of Turin
Zenodo (CERN European Organization for Nuclear Research)repository2026
ABI
Аннотация
Dataset related to the publication "Experimental investigation of the crystallization and thermal behaviour of animal fat mixtures using a multi-technique approach ", in Molecular Nutrition & Food Research (2026), Volume70, Issue9, e70485. https://doi.org/10.1002/mnfr.70485
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