Specific Characteristics OF the Development OF Gastronomy Tourism in Uzbekistan
T. G. (TURSUNOVA) RABBONOVNAO. D. (OCHILOVA) ISTAMOVNAAssociate prof of Samarkand Institute of Economics and Service Student of Samarkand Institute of Economics and Service
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Аннотация
In the article, issues such as television programs and shows, use of social networks, use of new technologies in the development of gastronomic tourism in Uzbekistan were considered, and world experiences were studied.
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