Characterization, phenolic compounds and functional properties of Cucumis melo L. peels
Sana Mallek‐AyadiResearch Group of Agri-Food Processing Engineering, Laboratory of Applied Fluid Mechanics, Process Engineering and Environment, National School of Engineers of Sfax, University of Sfax, Soukra Road, BP 1173, 3038 Sfax, Tunisia. Electronic address: [email protected]Neila BahloulResearch Group of Agri-Food Processing Engineering, Laboratory of Applied Fluid Mechanics, Process Engineering and Environment, National School of Engineers of Sfax, University of Sfax, Soukra Road, BP 1173, 3038 Sfax, TunisiaNabil KechaouResearch Group of Agri-Food Processing Engineering, Laboratory of Applied Fluid Mechanics, Process Engineering and Environment, National School of Engineers of Sfax, University of Sfax, Soukra Road, BP 1173, 3038 Sfax, Tunisia
2016en
ABI
Аннотация
Аннотация мавжуд эмас.
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3 та иқтибос0 та фойдаланилган манба