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Xizmatlar

Margareta Törnqvist

8 ta ish

Stockholm University

AkademScholarda batafsil koʻrsatkichlar

  1. Analysis of Hemoglobin Adducts from Acrylamide, Glycidamide, and Ethylene Oxide in Paired Mother/Cord Blood Samples from Denmark

    Hans von Stedingk, Anna Vikström, Per Rydberg +5

    Maqola20112 iqtibos
    ABI

  2. Acrylamide: A Cooking Carcinogen?

    Eden Tareke, Per Rydberg, Patrik Karlsson +2

    Maqola20002 iqtibos
    ABI

  3. Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender

    Lars Hagmar, Elisabet Wirfält, Birgit Paulsson +1

    MaqolaOchiq kirish20042 iqtibos
    ABI

  4. Dietary Acrylamide Intake during Pregnancy and Fetal Growth—Results from the Norwegian Mother and Child Cohort Study (MoBa)

    Talita Duarte‐Salles, Hans von Stedingk, Berit Granum +9

    MaqolaOchiq kirish20122 iqtibos
    ABI

  5. In vitro studies of the influence of glutathione transferases and epoxide hydrolase on the detoxification of acrylamide and glycidamide in blood

    Birgit Paulsson, Agneta Rannug, Alistair P. Henderson +3

    MaqolaOchiq kirish20042 iqtibos
    ABI

  6. Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data

    Anna Vikström, Margareta Warholm, Birgit Paulsson +3

    Maqola20122 iqtibos
    ABI

  7. In Vivo Doses of Acrylamide and Glycidamide in Humans after Intake of Acrylamide-Rich Food

    Anna Vikström, Lilianne Abramsson-Zetterberg, Marek Naruszewicz +3

    MaqolaOchiq kirish20102 iqtibos
    ABI

  8. The polymorphism rs2480258 within CYP2E1 is associated with different rates of acrylamide metabolism in vivo in humans

    Lucia Pellé, Henrik Carlsson, Monica Cipollini +8

    MaqolaOchiq kirish20182 iqtibos
    ABI