Kenichi Kitani

1 ta ish

Japan Food Research Laboratories

1. Antioxidative Activity of Green Tea Treated with Radical Initiator 2,2‘-Azobis(2-amidinopropane) Dihydrochloride

   Takako Yokozawa, Eun Ju Cho, Yukihiko Hara +1

   Maqola20002 iqtibos

   ABIABI:AkademIndex/2026.other.591750