Ayhan Atlı

1 ta ish

1. Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia

   Roberto J. Peña Bautista, Erika C.H. Meng, А. И. Абугалиева +3

   Maqola20022 iqtibos

   ABIABI:AkademIndex/2026.other.492356