Zohar Kerem

1 ta ish

Hebrew University of Jerusalem

1. Glycosylation of resveratrol protects it from enzymic oxidation

   Gilly Regev-Shoshani, Oded Shoseyov, Itzhak Bilkis +1

   MaqolaOAOchiq kirish20032 iqtibos

   ABIABI:AkademIndex/2026.other.173238