Martina Scaglianti

1 ta ish

University of Ferrara

1. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

   Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli +4

   Maqola20042 iqtibos

   ABIABI:AkademIndex/2026.other.497087