Rosina López‐Fandiño

1 ta ish

Instituto de Fermentaciones Industriales

1. Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

   Alberto Dávalos, Marta Miguel, Begoña Bartolomé +1

   Maqola20042 iqtibos

   ABIABI:AkademIndex/2026.other.528774