T.A.M. Twomey

1 ta ish

University College Cork

1. Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents

   John J. Fitzpatrick, Tariq Iqbal, Colin Delaney +2

   Maqola20042 iqtibos

   ABIABI:AkademIndex/2026.other.618465