Fabrice Davrieux

1 ta ish

French Agricultural Research Centre for International Development

1. Effects of slope exposure, altitude and yield on coffee quality in two altitude <i>terroirs</i> of Costa Rica, Orosi and Santa María de Dota

   Jacques Avelino, Bernardo Barboza, Juan Carlos Araya +4

   Maqola20052 iqtibos

   ABIABI:AkademIndex/2026.other.162307