Stefania Iametti

2 ta ish

University of Milan

1. Isolation, purification, and enzymatic activity of cellulase components of the fungus Aspergillus terreus

   Sh. Ya. Mirzaakhmedov, Zh. F. Ziyavitdinov, З. Р. Ахмедова +5

   MaqolaEnzyme Production and CharacterizationChemistry of Natural Compounds20070 iqtibos

   ABIABI:AkademIndex/2007.article.000107

2. Isolation and purification of lignoperoxidase from the mushroom Pleurotus ostreatus

   Sh. Ya. Mirzaakhmedov, Jamolitdin F. Ziyavitdinov, З. Р. Ахмедова +5

   Maqola20070 iqtibos

   ABIABI:AkademIndex/2007.article.000561