J.F. Grongnet

1 ta ish

French Higher Education Institution in Agriculture, Food, Horticultural and Landscape Sciences

1. Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

   Sarfraz Ahmad, Isabelle Gaucher, Florence Rousseau +4

   Maqola20072 iqtibos

   ABIABI:AkademIndex/2026.other.175016