James G. Lyng

2 ta ish

University College Dublin

1. Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

   Irene M. Caminiti, F. Noci, A. Muñoz +4

   Maqola20102 iqtibos

   ABIABI:AkademIndex/2026.other.712366

2. Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice

   F. Noci, Joerg Riener, Markus Walkling‐Ribeiro +3

   Maqola20072 iqtibos

   ABIABI:AkademIndex/2026.other.712367