Hye Jeong Yang

3 ta ish

Korea Food Research Institute

1. Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate

   Dae Young Kwon, Si Won Oh, Ji Soo Lee +5

   Maqola200211 iqtibos

   ABIABI:AkademIndex/2026.other.056696

2. Modeling an active conformation for linear peptides and design of a competitive inhibitor for HMG‐CoA reductase

   Valeriy V. Pak, Minseon Koo, Min Jung Kim +3

   MaqolaOAOchiq kirishRNA and protein synthesis mechanismsJournal of Molecular Recognition20088 iqtibos

   ABIABI:AkademIndex/2026.other.056701

3. Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet

   Eun Ju Shin, Haeng Jeon Hur, Mi Jeong Sung +5

   Maqola20132 iqtibos

   ABIABI:AkademIndex/2026.other.322889