Marion Woillez

1 ta ish

Oenology Research Unit

1. Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

   Stéphanie Dudonné, Xavier Vitrac, Philippe Coutière +2

   Maqola20092 iqtibos

   ABIABI:AkademIndex/2026.other.045939