O. Muhammad Anas

1 ta ish

Institute of Food Science & Technology

1. The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects

   Nur Huda Faujan, A.S. Abdulamir, A. B. Fatimah +4

   MaqolaOAOchiq kirish20102 iqtibos

   ABIABI:AkademIndex/2026.other.219984