A.M. Yazid

1 ta ish

Food and Nutrition Service

1. The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects

   Nur Huda Faujan, A.S. Abdulamir, A. B. Fatimah +4

   MaqolaOAOchiq kirish20102 iqtibos

   ABIABI:AkademIndex/2026.other.219984