H.S. García

1 ta ish

Instituto Tecnologico de Veracruz

1. Dielectric properties of foods: Reported data in the 21st Century and their potential applications

   María Elena Sosa‐Morales, L. Valerio-Junco, Aurelio López‐Malo +1

   Maqola20102 iqtibos

   ABIABI:AkademIndex/2026.other.805012