B. P. Saha

1 ta ish

Jadavpur University

1. Effect of soy phosphatidyl choline on the bioavailability and nutritional health benefits of resveratrol

   Kakali Mukherjee, M. Venkatesh, P. Venkatesh +2

   Maqola20113 iqtibos

   ABIABI:AkademIndex/2026.other.049040