Surekha Attri

1 ta ish

Dr. Yashwant Singh Parmar University of Horticulture and Forestry

1. Chemical composition, functional properties and processing of carrot—a review

   Krishan Datt Sharma, Swati Karki, N. S. Thakur +1

   MaqolaOAOchiq kirish20113 iqtibos

   ABIABI:AkademIndex/2026.other.137072