Anna Axmon

1 ta ish

Lund University

1. Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data

   Anna Vikström, Margareta Warholm, Birgit Paulsson +3

   Maqola20122 iqtibos

   ABIABI:AkademIndex/2026.other.118905