Sonia de Pascual‐Teresa

1 ta ish

Institute of Food Science, Technology and Nutrition

1. Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.

   José Manuel Silván, Elisa Mingo, María Eugenia Hidalgo +3

   Maqola20122 iqtibos

   ABIABI:AkademIndex/2026.other.273188