Barbara M. Bakker

1 ta ish

University of Groningen

1. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

   Gijs den Besten, Karen van Eunen, Albert K. Groen +3

   Sharh maqolaOAOchiq kirish20133 iqtibos

   ABIABI:AkademIndex/2026.other.042693