Raffaele Coppola

2 ta ish

University of Molise

1. Effect of Essential Oils on Pathogenic Bacteria

   Filomena Nazzaro, Florinda Fratianni, Laura De Martino +2

   MaqolaOAOchiq kirish20134 iqtibos

   ABIABI:AkademIndex/2026.other.169277

2. Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks

   Serena Niro, Mariantonietta Succi, Patrizio Tremonte +4

   MaqolaOAOchiq kirish20172 iqtibos

   ABIABI:AkademIndex/2026.other.175051