Daniel R. Shelton

1 ta ish

Beltsville Agricultural Research Center

1. Comparing temperature effects on <i>Escherichia coli</i>,<i>Salmonella</i>, and <i>Enterococcus</i> survival in surface waters

   Yakov Pachepsky, Ryan A. Blaustein, G. Whelan +1

   Maqola20143 iqtibos

   ABIABI:AkademIndex/2026.other.202095