Axelle Grélard

1 ta ish

French National Centre for Scientific Research

1. Red Wine Tannins Fluidify and Precipitate Lipid Liposomes and Bicelles. A Role for Lipids in Wine Tasting?

   Aurélien L. Furlan, Aurore Castets, Frédéric Nallet +4

   Maqola20144 iqtibos

   ABIABI:AkademIndex/2026.other.208492