Álvaro Peña‐Neira

1 ta ish

University of Chile

1. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (<i>Vitis vinifera</i> L.)

   Aarón de la Cerda‐Carrasco, Remigio López‐Solís, Hugo Nuñez‐Kalasic +2

   Maqola20143 iqtibos

   ABIABI:AkademIndex/2026.other.290467