Rosalba Lanciotti

1 ta ish

University of Bologna

1. Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables

   Francesca Patrignani, Lorenzo Siroli, Diana Isabella Serrazanetti +2

   Maqola20153 iqtibos

   ABIABI:AkademIndex/2026.other.297516